{"title":"2606-club","description":"","products":[{"product_id":"martin-pohl-wines-2022-volcano-zin-devils-kitchen-lake-co","title":"Martin Pohl Wines 2022 Volcano Zin, Devil's Kitchen, Lake Co","description":"\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003eThis wine hails from Lake County, a California appellation moving from the wings and onto center stage. And once you taste this wine, you'll see why that promotion is well desserved.\u003c\/p\u003e\n\u003cp\u003eLake county offers high‑altitude vineyards planted to the region's volcanic soils, resulting in a complex, lighter-bodied Zinfandel offering red cherry, raspberry, and volcanic spice, lifted by natural acidity from the cool nights of Lake County. The 2022 vintage delivered small berries and intense aromatics due to the region’s dry, warm summer.\u003c\/p\u003e\n\u003cp\u003eThe wine is 100% Zinfandel from Devil’s Kitchen, a volcanic‑ash and basalt site at elevation — known for producing structured, mineral‑driven fruit. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Smoked ribs or grilled vegetables and lighter grilled foods such as trout, salmon or poultry. Cheese-wise, this wine is highly versatile, pairing well with cheeses that are savory, tangy or a little creamy - sure bets include Humboldt Fog, fressh goat cheeses, Reblochon, Alpine cheeses and mild blues. \u003c\/p\u003e\n\u003ch3\u003eThe Winery\u003c\/h3\u003e\n\u003cp\u003eMartin Pohl focuses on micro‑lot, single‑vineyard wines from Lake County’s extreme volcanic sites. His approach is minimal intervention, native fermentations, and a strong belief that high‑elevation Zinfandel can show finesse and tension. The “Volcano” series highlights the region’s dramatic soils and cooling mountain winds. Martin offers us proof that Zinfandel can be alluring as a light-bodied, low-alcohol wine!\u003c\/p\u003e","brand":"Martin Pohl Wines","offers":[{"title":"Default Title","offer_id":47993002721518,"sku":null,"price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0156\/7726\/files\/e49bcaac217f8e6144719d92bfc24691-original.jpg?v=1778238004"},{"product_id":"domaine-jean-luc-millet-2024-sancerre","title":"Domaine Jean Luc Millet 2024 Sancerre","description":"\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003eA crisp, mineral-driven Sauvignon Blanc with citrus, white peach, and chalky undertones echoing the Sancerre region's famed limestone soils. Fortunately for the world's growing number of Sancerre fanatics, the 2024 vintage was cool and clean, producing wines with excellent acidity and precise aromatics. \u003c\/p\u003e\n\u003cp\u003eThe wine is 100% Sauvignon Blanc from limestone‑rich soils called terres blanches (white earth) and caillottes soils (one of the OTHER soil  types in Sancerre, along with terres blanches and Silex). Sancerre fans have begun asking for wines from these specific soil types, and while some do come from just one, Sancerre most commonly comes from vineyards with multiple soils types.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e The classic pairing for Sancerre is shellfish, oysters, salads, or a Loire goat cheese like Crottin de Chavignol. \u003c\/p\u003e\n\u003ch3\u003eThe Winery\u003c\/h3\u003e\n\u003cp\u003eIt can get confusing, because there are multiple Millet families in Sancerre (the Gerard Millet, currently on our shelves, for example).  Jean Luc's family is from an entirely different branch, based in Le Breu. They have passed this winery down through three generations (so far)\u003c\/p\u003e\n\u003cp\u003eThe family winery focuses on small‑parcel Sauvignon Blanc grown on some of the appellation’s most prized limestone slopes. As is the standard for wineries we work with, their approach is traditional and low‑intervention, emphasizing purity, precision, and the chalky minerality that defines classic Sancerre.\u003c\/p\u003e","brand":"Planet Wine","offers":[{"title":"Default Title","offer_id":47993044828398,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0156\/7726\/files\/fefacaa18d610963d43be848fde1d8d9-original.jpg?v=1780980837"},{"product_id":"chateau-haut-de-la-becade-2022-pauillac","title":"Chateau Haut de la Becade 2022 Pauillac (Left Bank)","description":"\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003eA firm, graphite‑lined Left Bank Bordeaux, this Pauillac offers cassis, cedar, and a pleasingly youthful, structured frame that will become even more alluring if allowed more years of cellar maturation.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage was hot and extremely dry, producing small berries with thick skins — resulting in deep color, concentrated fruit, and powerful tannins, all balanced by the estate’s gravel soils that help retain nighttime coolness. \u003c\/p\u003e\n\u003cp\u003eThe cuvee is typical Left Bank, dominated by Cabernet Sauvignon with Merlot and Cabernet Franc, both sourced from gravelly parcels typical of northern Pauillac, playing secondary blending roles. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Grilled ribeye or pepper‑rubbed tri‑tip with a firm, nutty cheese such as Comté or aged Gouda.\u003c\/p\u003e\n\u003ch3\u003eThe Winery\u003c\/h3\u003e\n\u003cp\u003eA traditional Pauillac estate with deep roots in the northern Médoc, Château Haut de la Bécade farms gravel‑rich parcels that naturally favor Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003eThe property has long been known for a restrained, classical approach: hand‑tended vineyards, moderate yields, and élevage that emphasizes structure over showiness.\u003c\/p\u003e\n\u003cp\u003eWhile not one of the commune’s headline names (their First-Growth neighbors include Lafite Rothschild, Chateau Latour, and Mouton Rothschild and their Second-Growth neighbors are Chateau Pichon Longueville), Becade has a reputation among Bordeaux insiders for producing honest, terroir‑driven Pauillac with the graphite, cassis, and firm tannic spine that define the appellation. \u003c\/p\u003e\n\u003cp\u003eRecent vintages reflect a steady refinement in both vineyard management and cellar precision.\u003c\/p\u003e","brand":"Grape Expectations","offers":[{"title":"Default Title","offer_id":47993046663406,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0156\/7726\/files\/a74ad9a9-5b31-4ba1-9303-7bc1b6b00e9a-original_c752a023-b3f3-4d03-9b5e-9767bdaaa9de.jpg?v=1778326157"},{"product_id":"turley-2023-zinfandel-old-vines","title":"Turley 2023 Zinfandel, Old Vines","description":"\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003eThis is a plush yet balanced Zinfandel - the very trademark of a Turley Zin. The wine offers ripe blackberry, plum, and baking spice and, despite its high alcohol (15.2%), still finishes with the experience of freshness. The 2023 vintage was moderate and steady, allowing old‑vine parcels to ripen slowly and evenly, conditions which allow for what wine geeks call \u003cbr\u003e\"full phenolic ripeness\". In other words, the full potential of the fruit, including nuances lost when warmer temperatures would speed the ripening process.\u003c\/p\u003e\n\u003cp\u003eThe wine is believed to be 100% Zinfandel, but as its sourced from old, heritage vineyards across California, their may be some inter-plantings of other varieties, a common practice back then. The vineyards selected for this wine were planted between the 1920s and 1940s and all have farmed organically since forever.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e This is definitely a dinner wine, not a lunch wine! Though it does well as a solo act, its richness pairs well with roast pork, pizza with fennel sausage and anything grilled or charred. Cheese-wise, this is one of those wines that can handle big, salty, creamy, funky, or aged cheeses, reach for aged Manchego, Taleggio, Blue cheeses or a nutty aged Gouda. \u003c\/p\u003e\n\u003ch3\u003eThe Winery\u003c\/h3\u003e\n\u003cp\u003eWithout debate, Turley is Zinfandel royalty in California. Pulling from a wide assortment of California's best properties and regions for this most Californian of grapes.\u003c\/p\u003e\n\u003cp\u003eTurley is the country’s leading steward of historic Zinfandel vineyards, rescuing and rehabilitating old sites from Lodi to Paso Robles to Napa. Their commitment to organic farming, careful vine restoration, and single‑vineyard bottlings has helped preserve California’s old‑vine heritage. “Old Vines” is a blend of these rescued parcels, offering a snapshot of the state’s Zinfandel history.\u003c\/p\u003e","brand":"Chambers \u0026 Chambers","offers":[{"title":"Default Title","offer_id":47993047417070,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0156\/7726\/files\/6371-f335c867f5985ce-original_cf57c7cf-b18c-4cb0-a660-e3055a40658f.jpg?v=1778238400"},{"product_id":"domaine-des-escaravailles-2025-cotes-du-rhone-rose-les-antimagnes","title":"Domaine des Escaravailles 2025 Cotes du Rhone Rosé 'Les Antimagnes'","description":"\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003eA pale, vibrant Rhone Valley rosé that shows red berries (strawbrry, cranberry), citrus zest, and an enticing herbal hint that keeps the wine interesting sip after sip. Bright, dry, and refreshing, with a subtle saline snap. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Grilled shrimp or tomato‑herb dishes. Perfect for summer salads topped with grilled shrimp or chicken. \u003c\/p\u003e\n\u003ch3\u003eThe Winery\u003c\/h3\u003e\n\u003cp\u003eEscaravailles has been family‑run since 1953, now led by the third generation, Gilles Ferran, who has pushed the estate toward higher‑altitude sites and more restrained, terroir‑driven styles. The name means “the beetles” in Occitan, a nod to the black‑clad monks who once farmed these hills. Farming is increasingly organic, with a focus on biodiversity and minimal intervention — a contrast to the richer, heavier Rhône styles of the past.\u003c\/p\u003e","brand":"Grape Expectations","offers":[{"title":"Default Title","offer_id":47993049874670,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0156\/7726\/files\/be2b1de9-7ec8-4603-b939-7dbf1fbd7a38-original.jpg?v=1779365420"},{"product_id":"chateau-la-pirouette-medoc-cru-bourgeois-2023","title":"Chateau La Pirouette Medoc Cru Bourgeois 2023","description":"\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003eA clean, graphite‑tinged wine from Bordeaux Médoc region. The wine features dark currant, cedar, and a firm but polished frame. The palate is medium‑bodied, savory, and classic, finishing with hints of tobacco and a mineral lift. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Roast lamb or herb‑crusted pork (Porchetta!) where the wine’s structure and earthiness can shine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Winery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteau La Pirouette is part of a new wave of Cru Bourgeois estates revitalizing overlooked corners of the Médoc. The property has seen a generational handoff in the last decade, leading to a huge step away from the sea of generic Bordeaux. The \"kids\" have shifted  away from bulk‑focused farming with lower yields, parcel‑by‑parcel vinification, and a renewed emphasis on sustainable vineyard practices. Their house style now leans toward classic Left Bank (Cabernet in the lead) but with a cleaner, more precise touch.\u003c\/p\u003e","brand":"Grape Expectations","offers":[{"title":"Default Title","offer_id":47993050005742,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0156\/7726\/files\/42ea3a59-14b8-4218-856b-47189215528b-original.jpg?v=1781006057"},{"product_id":"eden-rift-2022-valliant-pinot-noir-central-coast-ca","title":"Eden Rift 2022 'Valliant' Pinot Noir, Central Coast CA","description":"\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003eThis affordable wine over-delivers on pure pinot pleasure!\u003c\/p\u003e\n\u003cp\u003eDespite its vague \"Central Coast\" appellation (which extends from the Santa Cruz Mountains to Sanata Barabara!), this region includes some of California's top regions for Pinot Noir - Santa Lucia Highlands, Santa Maria Valley, Sta Rita Hills...) The wine is silky on the palate, with highlights being red‑fruits, cherry, rose petal, and warm spice. Supple and pure, balancing coastal freshness with gentle oak sweetness. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Classic Pinot Pairings like roast chicken or salmon work well here. In the cheese department, reach for a soft‑ripened cheese like Mt. Tam or a classic French Brie. \u003c\/p\u003e\n\u003ch3\u003eThe Winery\u003c\/h3\u003e\n\u003cp\u003eEden Rift farms one of California’s oldest continuously planted vineyard sites, dating to 1849. Under Christian Pillsbury, the estate has embraced regenerative agriculture, dry farming where possible, and a Burgundian approach to Pinot Noir. Limestone soils and cool Pacific influence define the wines, which aim for transparency and site expression over power.\u003c\/p\u003e","brand":"Alluvial","offers":[{"title":"Default Title","offer_id":47993050235118,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0156\/7726\/files\/561227cb-7d27-4e82-a08f-0a2946898f15-original.jpg?v=1778326165"},{"product_id":"hendry-2022-zinfandel-blocks-7-22-napa-valley","title":"Hendry 2022 Zinfandel, Blocks 7 \u0026 22, Napa Valley","description":"\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003eAhhh, the dark fruit rewards of a good Zinfandel! The wine beckons the nose with tempting aromas of blackberry, black pepper, and warm spice, balanced by Hendry’s signature freshness. The 2022 season was warm but even, producing concentrated fruit without heaviness.\u003c\/p\u003e\n\u003cp\u003eThe wine is, of course, 100% Zinfandel, but these grapes came from two of Hendry's estate blocks - one planted in 1975, the other in 1995, both on benchland soils west of Napa. The vineyards are dry‑farmed, meticulously mapped, and harvested in small lots. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Grilled sausages or barbecue with an aged cheddar or a firm Alpine cheese like Gruyère. \u003c\/p\u003e\n\u003ch3\u003eThe Winery\u003c\/h3\u003e\n\u003cp\u003eThe Hendry family has farmed their property since 1939, making it one of Napa’s most continuous, family-run estates. All of their wines come from their own estate‑grown fruit, always block‑designated and vinified with a scientific precision thanks to George Hendry’s background in both viticulture and engineering. Their Zinfandels are known for balance, restraint, and a clear sense of place. \u003c\/p\u003e","brand":"Springboard","offers":[{"title":"Default Title","offer_id":47993050824942,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0156\/7726\/files\/96e4205d-83a2-4906-a960-b4c93c112501-original.jpg?v=1778843995"},{"product_id":"tsimbidi-monemvasia-2024-corax-greek-white-blend","title":"Tsimbidi Monemvasia 2024 Corax Greek White Blend","description":"\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003eA delicious, mouth-watering blend of native Peloponnesian grapes (Monemvasia, Kydonitsa, and Assyrtiko) grown on limestone and schist soils near the medieval Greek fortress in the town of Monemvasia.\u003c\/p\u003e\n\u003cp\u003eThe wine shows a bright, saline character with aromas of citrus blossom, stone fruit, and a subtle herbal edge. The vintage was warm but moderated by Aegean sea breezes, preserving acidity and giving the wine a clean, coastal profile.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e: Grilled fish, lemon‑herb dishes, or a young\/fresh sheep’s cheese.\u003c\/p\u003e\n\u003ch3\u003eThe Winery\u003c\/h3\u003e\n\u003cp\u003eThe Tsimbidi family is central to the revival of Monemvasia’s ancient grape varieties, many of which would likely be extinct if not for their thoughtful intervention. Their work includes clonal research, preservation of old vines, and a strong commitment to sustainable farming in a rugged, wind‑swept landscape.\u003c\/p\u003e\n\u003cp\u003eThis particular wine of theirs was born out of their determination to showcase the region’s maritime freshness and the diversity of the indigenous grape varieties..\u003c\/p\u003e","brand":"WineWise","offers":[{"title":"Default Title","offer_id":47993052561646,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0156\/7726\/files\/1933df2db5e0393709523437ea0f48fe-original.jpg?v=1778251393"},{"product_id":"aphros-2020-melissae-branco-vinho-verde-portugal","title":"Aphros 2020 'Melissae' Branco, Vinho Verde, Portugal","description":"\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003eA textured, honey‑tinged, mineral white showing quince, citrus blossom, beeswax, and a gentle phenolic grip. The 2020 vintage was warm but balanced by the Atlantic influence of the Lima Valley, giving this amphora‑fermented wine both richness and tension. \u003c\/p\u003e\n\u003cp\u003eThe wine is 100% 'Loureiro' - a Portuguese variety that is aromatic, naturally fresh, and far more ponderous than most people expect from the wines of Vinho Verde. The Aphros grapes are from biodynamically farmed, estate vineyards. The grapes are fermented and aged in clay amphorae (\u003cem\u003etalhas\u003c\/em\u003e), which add subtle earthiness and structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e This wine is well prepared to keep you fully enthralled all evening long without pairing it with any food whatsoever. But that would be a crime, so after fully appreciating the first glass, you will discover its many other charms when paired with grilled prawns or lemon‑herb chicken or other lighter fare. Cheese-wise, the wine sings beautifully with a tangy, creamy cheese such as young goat’s milk chèvre.\u003c\/p\u003e\n\u003ch3\u003eThe Winery\u003c\/h3\u003e\n\u003cp\u003eAphros, founded and led by Vasco Croft, is one of Portugal’s pioneers in biodynamic vineyard practice. He is something of a rock star in his home land, though virtually unknown on this side of the pond but by a handful of very happy wine geeks who have tripped upon his wines, represented over here by insightful importers.\u003c\/p\u003e\n\u003cp\u003eVasco has also been a key force in elevating Vinho Verde’s reputation beyond light, spritzy whites. The estate farms steep, granitic slopes in the Lima Valley, where the Portuguese grape known as 'Loureiro' reaches exceptional aromatic clarity.\u003c\/p\u003e\n\u003cp\u003eCroft’s philosophy blends biodynamic farming, low‑intervention winemaking, and a deep interest in historical techniques — including fermentation and aging in clay amphorae (\u003cem\u003etalhas\u003c\/em\u003e).\u003c\/p\u003e\n\u003cp\u003eThe resulting wines are textural, mineral, and expressive, often showing a combination of floral lift, Atlantic freshness, and subtle earthiness from amphora contact. Aphros has become a reference point for serious, terroir‑driven Vinho Verde.\u003c\/p\u003e","brand":"WineWise","offers":[{"title":"Default Title","offer_id":47993052987630,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0156\/7726\/files\/3a5656e8-748c-4a12-ae1a-4b557557a9ca-original_ba8f3b4a-d02e-46c3-aef2-4d1b21d38c15.jpg?v=1778326175"},{"product_id":"domaine-gigou-coteaux-du-loire-pineau-daunis-2023","title":"Domaine Gigou Coteaux du Loir Pineau d'Aunis 2023","description":"\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003eHere's a fun little bottle.  A light and spicy red made from 100% Pineau d’Aunis grown on old, high‑canopy vines on flinty clay and tuffeau soils — a terroir that naturally amplifies the grape's spice and delicacy.\u003c\/p\u003e\n\u003cp\u003eThe wine features notes of red berries, rose petal, white pepper, and crunchy acidity. The vintage brought a cooler, even ripening season to the northern Loire, giving this bottling extra lift and aromatic purity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e: Charcuterie, roast chicken, or a soft and tangy goat cheese like Valençay.\u003c\/p\u003e\n\u003ch3\u003eThe Winery\u003c\/h3\u003e\n\u003cp\u003eThe Gigou family has championed Pineau d’Aunis since the 1970s, long before it ever thought it would enjoy anything close to its current revival. Now run by the second generation, the Domaine farms organically and works with some of the oldest vines in the appellation. Their style is resolutely traditional: whole‑cluster ferments, gentle extraction, and a commitment to preserving the rare, historic character of the northern Loire.\u003c\/p\u003e","brand":"WineWise","offers":[{"title":"Default Title","offer_id":47993053380846,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0156\/7726\/files\/3a70d763db86924fcad3570d8b90a828-original.jpg?v=1779880144"},{"product_id":"ch-bonalgue-2023-pomerol","title":"Ch Bonalgue 2023 Pomerol","description":"\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003eLike art, fashion and food, a wine's popularity is subject to public perception. And right now, the softer wines of the Right Bank of Bordeaux seem to be winning the popularity contest. And the wines must be feeling chuffed, given most of the First Growths are found on the Left Bank!\u003c\/p\u003e\n\u003cp\u003eThis wine is a fine example of Right Bank Bordeaus - it is a plush, violet‑scented Pomerol showing ripe plum, black cherry, cocoa powder, and the polished tannins typical of the plateau’s clay‑rich soils. The warm, generous 2019 vintage gave Bonalgue extra mid‑palate weight while preserving freshness thanks to cool nights late in the season.\u003c\/p\u003e\n\u003cp\u003eFollowing the classic blend here, the wine is dominated by Merlot with a small amount of Cabernet Franc, grown on gravel‑and‑clay parcels just west of Libourne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Beef en croute, prime rib, pork loin, or duck confit with lentils. In the cheese department, reach for a creamy, earthy cheese such as Brillat‑Savarin. \u003c\/p\u003e\n\u003ch3\u003eThe Winery\u003c\/h3\u003e\n\u003cp\u003eChâteau Bonalgue is part of the Bourotte family’s long‑established Right Bank holdings, a group of small, quality‑focused estates centered around Libourne. The property sits on classic Pomerol gravel‑and‑clay soils that favor Merlot’s plush texture and aromatic depth.\u003c\/p\u003e\n\u003cp\u003eOver the past two decades, the family has invested heavily in vineyard renewal, parcel‑by‑parcel farming, and gentler extraction in the cellar, resulting in wines that balance richness with polish. 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