{"title":"Cheap Thrills","description":"\u003cp dir=\"ltr\"\u003eCheap Thrills is our hand-picked shelf of wines under $30. These are the bottles our team reaches for on a weeknight and still brings to a dinner party. You’ll find crisp Loire Valley Sauvignon Blanc, Vermentino from Sardinia and southern France, dry rosés from Provence, Spain and California, Cava and sparkling Lambrusco, plus easy-drinking reds like Carignan and Pinot Noir. A few come in cans or liter bottles for picnics and parties.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEvery wine is chosen by the staff at Farmstead Cheeses \u0026amp; Wines, an independent cheese and wine shop with locations at Alameda Marketplace and in Oakland’s Montclair Village. Stop by either shop and we’ll help you find a cheese to go with it.\u003c\/p\u003e","products":[{"product_id":"los-conejos-malditos-rosado","title":"Los Conejos Malditos Rosado","description":"\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003eFirst, the story. Los Conejos Malditos translates as \"the Damned Rabbits!\" It was the name given to the wines from this troublesome vineyard, where rabbits insisted on dining upon the young shoots and grapes. And their appetites were voracious! The winemakers used this phrase to describe the little buggers - the only pest pressure on this organic vineyard - and the epithet became the label!\u003c\/p\u003e\n\u003cp\u003eAnd now for the wine, which is so much more than a creative label. The wine is a bright, wild‑berry‑driven Tempranillo rosado with strawberry, rhubarb, citrus peel, and a crisp, refreshing finish. The high‑altitude vineyards (around 2,500 feet) help preserve acidity in the warm La Mancha climate, giving the wine lift and tension despite its ripe fruit.\u003c\/p\u003e\n\u003cp\u003eThe wine is 100% Tempranillo from organically farmed limestone‑and‑clay parcels. The short maceration period left the wine with a pale color and lighter body, also enhanced by the wine's cool, stainless‑steel fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Tapas, grilled shrimp, summer salads or paella. A very friendly cheese wine, particularly with fresh goat cheese or young Manchego. \u003c\/p\u003e\n\u003ch3\u003eThe Winery\u003c\/h3\u003e\n\u003cp\u003eMade by Más Que Vinos, a trio of winemakers (Alexandra Schmedes, Margarita Madrigal, and Gonzalo Rodríguez) who focus on organic farming and high‑altitude vineyards around Toledo. Their style emphasizes purity, freshness, and minimal intervention, with Los Conejos Malditos becoming one of their most recognizable, fruit‑forward, summer‑friendly bottlings.\u003c\/p\u003e","brand":"Springboard","offers":[{"title":"Default Title","offer_id":45558847602926,"sku":"18063","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0156\/7726\/files\/fa64315423daea8540bdd6b3095355a4-original.jpg?v=1787609591"},{"product_id":"rolfshark-lambrusco-grasparossa-di-castelvetro","title":"Rolfshark Lambrusco Grasparossa Di Castelvetro","description":"\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA dark, vibrant, and red-fruited sparkling red with the signature richness of the Grasparossa strain of the Lambrusco grape. When one thinks of traditional Lambrusco - the sparkling red wine Italians pair with pizza and charcuterie - this is the sort of wine that comes to mind. While there is a recent trend towards raising the bar for Lambrusco wines, using more elegant strains of Lambrusco, secondary fermentations in bottle and often without any color at all (Banc de Noir), this is the more traditional, tank-fermented and affordable quaffer that defined this category for more than a century.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Deep purple‑ruby color and soft but persistent bubbles (the pressure is lower than most sparkling wines) and aromatics that lean toward black cherry, blackberry, and plum, with hints of violet and sweet spice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is juicy and lightly tannic, offering ripe dark fruit balanced by bright acidity and a touch of herbal lift. It finishes fresh and pleasantly dry, with the classic combination of sparkle, fruit, and gentle grip that makes Grasparossa so distinctive. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal with salumi, gnocco fritto, barbecue, spicy sausages, and dishes with sweet‑savory elements. For cheese, choose Parmigiano‑Reggiano, aged Gouda, or blue cheeses whose salt and intensity complement the wine’s fruit and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Winery\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRolfshark produces Lambrusco in the Castelvetro zone south of Modena, where Grasparossa thrives in clay‑rich soils and warm, sunny conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winery focuses on traditional varieties and modern, clean sparkling‑wine production, using controlled fermentations and the Charmat method (secondary fermentation in tank) to preserve freshness and aromatics. Their style emphasizes vivid fruit, lively mousse, and the natural tannic structure that sets Grasparossa apart, resulting in a bold, expressive Lambrusco crafted for convivial meals and Emilia‑Romagna’s generous food culture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Transparent","offers":[{"title":"Default Title","offer_id":47992840782062,"sku":"20624","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0156\/7726\/files\/1123a602-3c06-422c-bb6e-963240bdfbc5-original.jpg?v=1787610993"},{"product_id":"maker-ser-winery-rose-can","title":"Maker Ser Winery Rose (Can)","description":"\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBright, dry, and delicately aromatic — a clean, refreshing California rosé with strawberry, watermelon rind, citrus, and a faint herbal lift. The palate is crisp and light, with lively acidity and a smooth, refreshing finish that makes it especially easy to drink from the can. It’s polished, fruit‑forward, and built for casual, portable enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e: Salads, charcuterie, soft cheeses, grilled vegetables, and picnic‑friendly dishes. Its freshness also makes it an ideal aperitif.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Winery\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSer Winery is a small, Santa Cruz Mountains–based producer focused on minimal‑intervention, vineyard‑driven wines. Winemaker Nicole Walsh emphasizes purity, balance, and gentle handling, resulting in rosés that are bright, expressive, and quietly elegant. Maker’s collaboration with Ser brings that artisanal style into a convenient, well‑crafted canned format\u003c\/span\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":47992844157166,"sku":"64992","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0156\/7726\/files\/95496013eff9e073b9421402a266fa6b-original.jpg?v=1787610979"},{"product_id":"isle-saint-pierre-2024-rose-mediterranee","title":"Isle Saint Pierre 2024 Rose Mediterranee","description":null,"brand":"Jeff Wellburn","offers":[{"title":"Default Title","offer_id":47992956354798,"sku":"75135","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0156\/7726\/files\/483fc7dc-4607-4da9-a771-485687860465-original.jpg?v=1787610823"},{"product_id":"surrau-2024-limizzani-vermentino-di-gallura","title":"Surrau 2024 Limizzani Vermentino di Gallura","description":"\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is Surrau’s most immediate and sun‑soaked expression of Vermentino di Gallura, a wine that carries the unmistakable stamp of Sardinia’s northeastern granite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 vintage shows lemon peel, white peach, wild herbs, and a faint saline edge that is due to the Gallura's proximity to the Sardinian sea. Gallura’s decomposed granite soils also give theise Vermentino its signature tension: ripe Mediterranean fruit supported by a spine of minerality that keeps everything taut and refreshing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation is entirely in stainless steel, preserving the grape’s purity and the region’s bright, wind‑shaped character. The finish is clean, stony, and quietly persistent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Seafood of any and every kind — clams, mussels, grilled branzino, shrimp, and crudo. It’s also excellent with Pecorino Sardo, young goat cheeses, herb‑driven pasta dishes, and anything that brings out the wine's herby notes - think lemon, fennel, or olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Winery\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSurrau sits near Arzachena in the heart of Gallura, surrounded by vineyards carved into granite hillsides and shaped by the relentless mistral winds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe family behind Surrau farms with a focus on biodiversity and minimal intervention, letting the rugged landscape speak through thier Vermentino - the most famous grape of the region and the most famous region for the grape!\u003c\/span\u003e\u003cspan\u003eTheir cellar approach is modern but restrained, allowing the grapes to express their natural freshness rather than the winemaker's manipulation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLimizzani is their gateway wine — a clear, transparent view into Gallura’s terroir, where granite, sea breezes, and sunlight combine to create one of Italy’s most distinctive white‑wine regions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chambers \u0026 Chambers","offers":[{"title":"Default Title","offer_id":47992982929646,"sku":"96857","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0156\/7726\/files\/5ab2c295-d489-482a-88fb-54ecacdce284-original.jpg?v=1787610738"},{"product_id":"the-5ive-russians-2023-pinot-noir","title":"The 5ive Russians 2023 Pinot Noir","description":"\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSilky and red‑fruited, showing cherry, raspberry, and gentle spice. The palate is fruit-forward, supple and 'lifted' (think of aromatics as a musical scale, with higher notes represented by bright, red fruits and the lower notes by dark fruits). The tannins are soft enough to make the wine immediately enjoyable, and the satisfying finish leaves us scratching our heads in wonder over the value represented here!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Farmstead \"Best Seller\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Roast chicken, salmon, mushroom dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Winery\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA tiny, cultish project born from a group of friends who bonded over late‑night tastings and a shared obsession with cool‑climate Pinot Noir. The name of the winery was drawn from their use of grapes from five different vineyards in Sonoma's Russian River Valley. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir wines are made in extremely small quantities, with a focus on finesse, whole‑cluster aromatics, and vineyard transparency. The Russian doll image on the label provides a bit of insight into the informal, passion‑driven nature of the project.\u003c\/span\u003e\u003c\/p\u003e","brand":"Planet Wine","offers":[{"title":"Default Title","offer_id":47993004032238,"sku":"89904","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0156\/7726\/files\/0fd15097-e357-4c4c-8801-76290afad8c9-original.jpg?v=1787610709"},{"product_id":"la-domitienne-2024-carignan-vieilles-vignes","title":"La Domitienne 2024 Carignan Vieilles Vignes","description":"\u003cp\u003eLa Domitienne’s old‑vine Carignan is a juicy, sun‑soaked Mediterranean red. Blackberry, plum and raspberry meet garrigue herbs, spice and a touch of earth, with lively acidity and moderate tannins keeping the wine fresh. It’s bold but approachable, perfect for rustic cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e BBQ, grilled sausages, and hearty stews.\u003c\/p\u003e","brand":"Jeff Wellburn","offers":[{"title":"Default Title","offer_id":47993046827246,"sku":"98015","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0156\/7726\/files\/d54f60c2e277d951b15b9484891de5ca-original_144734e7-750a-4c57-91e7-f79a088afc21.jpg?v=1787610350"},{"product_id":"domaine-de-fontsainte-gris-de-gris-2025","title":"Domaine de Fontsainte Gris de Gris 2025","description":"\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA classic, coral-colored rosé offering aromas of red berry, citrus, and an intriguing note of the herbaceous 'garrigue' that is a give-away for wines from the South of France. Dry, refreshing, and (\u003cem\u003eperhaps just a little\u003c\/em\u003e) too easy to drink, finishing with a hint of saline minerality that helps make this food-friendly wine even friendlier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Farmstead \"Best Seller\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Tapenade, grilled shrimp, chèvre - about anything on your table, TBH!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Winery\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Laboucarié family has tended their Corbières vineyards since 1682! In that time, Fontsainte has become one of the region’s oldest family‑run estates. Their Gris de Gris rosé comes from old vines planted on gravelly terraces near Boutenac. The Domaine’s long history, Mediterranean climate, and deep familiarity with the land have enable the passing down of many centuries of agricultural and winemaking knowledge. 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The palate is fresh and balanced, offering red currant and light red‑berry notes with a crisp, persistent finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Fresh salads, grilled fish or poultry, vegetable tarts, and dishes built around herbs. Fresh cheeses and goat cheese also work well.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Winery\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMoulin de Gassac is part of the Mas de Daumas Gassac family, a pioneering estate in the Hérault that helped redefine what high‑quality Mediterranean wines could be. \u003c\/span\u003e\u003cspan\u003eThe Guilhem line is sourced from limestone and clay hillsides near the Gassac valley, where cooling breezes from the Cévennes preserve freshness and aromatics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarming is guided by the estate's  philosophy of low‑input, sustainable practices, emphasizing biodiversity in the vineyard and careful canopy management. Winemaking is intentionally simple: gentle pressing, cool fermentations, and stainless‑steel aging to keep the rosé bright, floral, and mineral. \u003c\/span\u003e\u003c\/p\u003e","brand":"Beaune Imports","offers":[{"title":"Default Title","offer_id":47993053708526,"sku":"48475","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0156\/7726\/files\/053400e5-d18a-4ee6-8c5d-055fe2083177-original_efa2e37c-4042-4663-ba29-919d25053472.jpg?v=1787610259"},{"product_id":"reeve-2025-remy-saves-the-sea-rose-of-carignan","title":"Reeve 2025 'Remy Saves the Sea' Rose of Carignan","description":"\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis pale, savory rosé of Carignane begins with immediately appealing aromas of strawberry, watermelon rind, and the subtle salinity commonly found in wines from coastal vineyards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is dry, slightly mouth-watering, and made curiously complex by Carignan’s herbal nuance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA staff favorite!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Grilled vegetables, tuna niçoise, fresh cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Winery\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFounded by Noah and Kelly Dorrance, Reeve is a small, exploratory project focused on bright, transparent wines from Sonoma and Mendocino. 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