Our Cheese Selection

P1020175We dislike food and wine snobs as much as you do, but that won't stop us from presenting great handcrafted and artisan cheeses from around the globe!

Whether you are a seasoned cheese lover, a cheese geek, or new to the artisanal cheese world, please come in and browse our well-stocked cheese cases.

Our cheeses, both imported and domestic, are carefully selected, with a good percentage changing with the season. 

At present, we stock over 100 different cheeses.

 

We work with small domestic dairies from California, Vermont, Utah, Oregon and Wisconsin  to bring you the best from the American Artisanal Cheese movement.

 

Our imported cheeses include traditional and modern takes on cow, sheep, goat and mixed milk cheeses from Italy, Spain, France, England, Ireland, Wales, Germany, Switzerland, Holland, Belgium and Canada.

Our cheesemongers are passionate about keeping our cheeses in tip-top shape, and we cut most cheeses to order. 

(Sorry we don't ship our cheeses - they're just too fragile!)

  • Sea Forager
    Sea Forager Seafood - and Farmstead Montclair! Carol and I have been really enjoying the fresh caught seafood from Sea Forager, a CSF (community supported fishery) that...

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    Alle-Pia Cured Meats
    Salami from Alle-Pia Fine Cured Meats We've brought in a new line of Salumi, made in Paso Robles and inspired by Italian regional cuisine. Crafted by an Italian-American family who...

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  • Sparkling Wine Club
    Sparkling Wine Club Lately, I find that I am drinking way more bubbly wine; there's always a bottle ready to go in my refrigerator.   And there...

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    Raclette
    Raclette Raclette is both a cheese and a communal meal involving the cheese. 
    Raclette the cheese is a semi-hard cheese made on both sides of the French and...

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  • Scribe Nouveau
    Scribe Nouveau of Pinot Noir, Los Carneros Like many other wine merchants, we've eschewed the Nouveau Beaujolais bandwagon for the past several years:  the idea of air-freighting cases of Nouveau Bojo to the...

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    Parmigiano Reggiano
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  • Pont l'Evêque
    One of France's oldest cheeses, Pont-l'Eveque (pohn leh veck) takes its name from a village in Normandy, the region where the cheese originated centuries ago....

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    Brillat Savarin
    Are you looking for a triple crème cheese, look no further than this store and staff all-time fave.
    Rich in butterfat with a thin, edible, pillowy...

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  • Raclette
    The weather is getting cooler, the days are getting shorter, it’s time for some comfort food, and nothing says comfort louder and clearer than melting...

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