Farmstead News

April 14, 2021

International Cava Day

in Farmstead News

by Jeff Diamond

       international Cava Day 4/23 Cava is much more than a wine with…
April 14, 2021

National Picnic Day!

in Farmstead News

by Jeff Diamond

​ National Picnic Day! April 23rd is a day for everyone to enjoy a meal outside:…
April 07, 2021

World Malbec Day

in Farmstead News

by Jeff Diamond

4/17 is World Malbec Day! The origin of Malbec can be found in the southwest of France, where they’ve been…
February 25, 2021

2-stage Wine Openers

in Farmstead News

by Jeff Diamond

Two-Stage Wine Openers A decent corkscrew is vital when opening a bottle of wine. Without…
January 23, 2021

Do You Fondue??

in Farmstead News

by Jeff Diamond

Do You Fondue? The name Fondue comes from the past participle of the French verb fondre (to melt), so a…
January 21, 2021

Sea Forager

in Farmstead News

by Jeff Diamond

Sea Forager Seafood - and Farmstead Montclair! Carol and I have been really enjoying the…
November 24, 2015

Raclette

in Farmstead News

by Jeff Diamond

The weather is getting cooler, the days are getting shorter, it’s time for some comfort…
May 30, 2014

Fondue!

in Farmstead News

by Jeff Diamond

Do You Fondue? It’s wintertime and thoughts turn to melted cheese. That’s right, it’s Fondue…
May 30, 2014

Alameda and Oakland Magazine Article on Loire Wines

in Farmstead News

by Jeff Diamond

  (Article originally appeared in May/June 2011 issues of Alameda and Oakland magazines)   The Loire Valley is…
April 16, 2014

Gourmet Names Farmstead One of the Best Cheese Shops in the USA!

in Farmstead News

by Jeff Diamond

Tucked into a cozy space in the Alameda Marketplace, Farmstead Cheeses & Wines offers a…
April 16, 2014

Oakland Magazine Article on Cahors

in Farmstead News

by Jeff Diamond

Impressed by Cahors:  A Bit About the Jewel of Southwest France   - Jeff Diamond (also…
May 01, 2012

Alameda and Oakland Magazine Article on the Roussillon

Discover Roussillon: Hardscrabble Southern France Region Produces Great Table Wines by Jeff Diamond I recently…