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Farmstead News
April 14, 2021
International Cava Day
in
Farmstead News
by
Jeff Diamond
international Cava Day 4/23 Cava is much more than a wine with…
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April 14, 2021
National Picnic Day!
in
Farmstead News
by
Jeff Diamond
National Picnic Day! April 23rd is a day for everyone to enjoy a meal outside:…
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April 07, 2021
World Malbec Day
in
Farmstead News
by
Jeff Diamond
4/17 is World Malbec Day! The origin of Malbec can be found in the southwest of France, where they’ve been…
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February 25, 2021
2-stage Wine Openers
in
Farmstead News
by
Jeff Diamond
Two-Stage Wine Openers A decent corkscrew is vital when opening a bottle of wine. Without…
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January 23, 2021
Do You Fondue??
in
Farmstead News
by
Jeff Diamond
Do You Fondue? The name Fondue comes from the past participle of the French verb fondre (to melt), so a…
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January 21, 2021
Sea Forager
in
Farmstead News
by
Jeff Diamond
Sea Forager Seafood - and Farmstead Montclair! Carol and I have been really enjoying the…
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November 24, 2015
Raclette
in
Farmstead News
by
Jeff Diamond
The weather is getting cooler, the days are getting shorter, it’s time for some comfort…
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May 30, 2014
Fondue!
in
Farmstead News
by
Jeff Diamond
Do You Fondue? It’s wintertime and thoughts turn to melted cheese. That’s right, it’s Fondue…
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May 30, 2014
Alameda and Oakland Magazine Article on Loire Wines
in
Farmstead News
by
Jeff Diamond
(Article originally appeared in May/June 2011 issues of Alameda and Oakland magazines) The Loire Valley is…
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April 16, 2014
Gourmet Names Farmstead One of the Best Cheese Shops in the USA!
in
Farmstead News
by
Jeff Diamond
Tucked into a cozy space in the Alameda Marketplace, Farmstead Cheeses & Wines offers a…
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April 16, 2014
Oakland Magazine Article on Cahors
in
Farmstead News
by
Jeff Diamond
Impressed by Cahors: A Bit About the Jewel of Southwest France - Jeff Diamond (also…
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May 01, 2012
Alameda and Oakland Magazine Article on the Roussillon
in
Farmstead News
Discover Roussillon: Hardscrabble Southern France Region Produces Great Table Wines by Jeff Diamond I recently…
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