{"product_id":"custodio-vaca","title":"Custodio Vaca","description":"\u003cp align=\"center\"\u003e\u003cspan\u003eIn 1917 Brígida Ruiz started making cheese and selling it door to door along the mountainside of Peña Pelada in Cantabria along Spain’s northern coast. Now, over a century, Later her great-grandchildren carry on in the family tradition at their dairy,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003cspan\u003eLa Pasiega de Peña Pelada. Custodio Vaca is made from the raw milk of Friesian and Alpine where Brown cows and traditional rennet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003cspan\u003eThe young cheeses are dry salted, and are eventually\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003cspan\u003etransferred from La Pasiega de Peña Pelada to Cultivo’s aging rooms\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003cspan\u003ein Valladolid. During the aging period, which can last from 4-6 months, the cheeses are rubbed with olive oil and La Vera Paprika,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003cspan\u003ea prized DOP paprika made in Cáceres. This helps to create\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003cspan\u003ethe desired, mottled rind allowing specific strains of bacteria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003cspan\u003eand molds to proliferate. The resulting cheese is full flavored\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003cspan\u003eand aromatic with notes of caramel,molasses, butter and sour cream\u003c\/span\u003e\u003c\/p\u003e","brand":"Fresca Italia","offers":[{"title":"Default Title","offer_id":49580470829294,"sku":"25317","price":43.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/farmstead.biz\/products\/custodio-vaca","provider":"Farmstead Cheeses \u0026 Wines","version":"1.0","type":"link"}