{"product_id":"humo","title":"Humo","description":"\u003cp\u003e\u003cspan\u003eHumo is a smoked raw sheep milk cheese made in the Castillian tradition of central Spain. It is aged for three months before being delicately smoked over beech wood. It is then transported to the underground aging cellar of Cultivo in the countryside outside of Valladolid, where it is aged for up to an additional six months for a total nine-months of affinage. The cheese, while approachable, is quite complex, with more lactic notes towards the center which move to nuttier and smokey notes as you near the rind.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fresca Italia","offers":[{"title":"Default Title","offer_id":49580454609134,"sku":"25316","price":47.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/farmstead.biz\/products\/humo","provider":"Farmstead Cheeses \u0026 Wines","version":"1.0","type":"link"}