Shooting Star Creamery is an offshoot of iconic Central Coast Creamery, located in Paso Robles. Reggie Jones, founder of Central Coast Creamery, asked his daughter Avery if she'd like to try her hand at cheesemaking. Since she already spent formative years helping around her father's creamery, she, thankfully, accepted the challenge!
Shooting Star Creamery is an intertwined philosophy about taking risks and shooting for the stars. It is also a way for her to help pay for her college education while also donating a percentage of profits to veterans and amputees.
The Capricorn Goat Blue is the newest cheese created from Avery. The milk is made from goat's milk from the central coast of California. The blue has a moderate crumbly texture with the earthy goat flavor and a delightful tanginess on the finish.
Great on a salad or as an alternative to cow's milk blue cheese.
