Make the jam ahead of time, then assembling the sandwich is quick and easy!
Perhaps the ultimate cozy winter dish, Cassoulet is like a time capsule, taking us back to Southern France in the 1800s, when it was on every stove top. It’s as delicious now as it was then, but our modern version can be made in about an hour instead of over days!
Looking for the perfect gift for your foodie friends? You just found it.