Chef’s Corner – John Locke’s Grilled Cheese with Bacon-Onion Jam
Make the jam ahead of time, then assembling the sandwich is quick and easy!
Make the jam ahead of time, then assembling the sandwich is quick and easy!
The recipe may seem complex, but the kudos the cook receives from all those enjoying it make it well worth the time!
Perhaps the ultimate cozy winter dish, Cassoulet is like a time capsule, taking us back to Southern France in the 1800s, when it was on every stove top. It’s as delicious now as it was then, but our modern version can be made in about an hour instead of over days!
Looking for the perfect gift for your foodie friends? You just found it.
This cake was so popular when served at our 20 Anniversary celebration, we promised to share the recipe with our subscribers! Try it with a lighter red wine such as Teroldego or Lagrein.
We spent a month in Portugal this past September. It was amazing – the people were friendly, the sights were astounding, and the food was really, really good!
A rich, chocolatey take on the classic butter shortbread cookie, Rustic Bakery’s Chocolate Cacao Nib Shortbread Cookies are made using ultra-rich Valrhona cocoa powder, cacao nibs, and fleur de sel.