Cowgirl Creamery’s Pierce Point is a seasonal cheese made from local organic whole cow’s milk, and is named after a local peninsula. Cheeses are washed in a Muscat wine and rolled in dried herbs from the Tomales Bay coastal region. The result is a delicious cheese, semifirm yet creamy, complex without being overpowering. Herbal and savory, with a tangy brightness from the interior paste
Pierce Point brings the scents and sights of late spring in West Marin on the Northern California Coast. Named for a ranch on the Pt Reyes National Seashore, Pierce Point starts with single-source organic cow’s milk from nearby Bivalve Dairy. Each piece is rich with the aromas of the surrounding pastures. The core and paste unite in their journey to deliver all the herbaceousness of our local milk source, accentuated with sprinklings of stunning field flowers, chamomile, calendula, and Thai basil, Pierce Point captures the essence of the season.