Honey Bee Goat Gouda

Honey Bee has become one of our most popular cheeses;  it’s amazing what just a little honey can do to a goat’s milk cheese.    Milk and honey, a combo of Biblical proportions! 

While technically not a Gouda (only cow’s milk can be used in true Gouda cheeses), this Gouda-style cheese is full of flavor.  

Goat’s milk is infused with a touch of honey; the cheese is then aged for five to six months before release.   The resulting cheese is nutty (some folks compare the flavor to cashews with a skosh of caramel).  

Honey Bee is a wonderful snacking cheese; try it on a cracker, or let it melt in your mouth.    I love it in a grilled cheese sammy on rye bread.   This is a wonderful, kid-friendly cheese, that adults like as well.