Lemon-Stuffed Olives

These Spanish imported Manzanilla olives are the perfect addition to a Martini, a great complement to a cheese or charcuterie plate, or just the perfect snack out on your Summertime porch or patio.

Manzanilla olives have a crisp texture and neutral taste that makes them the perfect olive for stuffing.  These are handpicked in Andalusia and naturally fermented and cured Sevillian style.

The lemon lightens up the savoriness of the olive, making these easy to eat and extremely food-friendly. Toss a handful into almost any dish for instant “oomph” with little effort.