Coltorenzio Chardonnay



Coltorenzio Chardonnay – organic

One of the false myths in the wine world is that wines made from cooperatives is insipid, not noteworthy juice, only fit for the bulk wine market. 

While cooperative wineries in France have, until the last 20 years or so, been responsible for perpetuating this myth, cooperatives in the Alto Adige (or Südtirol in German, the first language of many inhabitants here) have always made wines of great quality, finesse and terroir.

Perhaps it’s because of because of the contrast between the warm summers and cold winters of vineyards grafted on to the Dolomite foothills. With its generally cool nights even in the height of summer, Alto Adige is able to produce some very focused flavors and a degree of finesse.

In the more northern part of the appellation, farms tend to be smaller, and it is often economically infeasable for for small farmers to produce and market wine.  Colterenzio was formed in 1960, when 28 farmers formed a cooperative in order to gain their independence from the wine merchants of the time. These rebels named the newly-founded cooperative after their homeland, the small hamlet of Schreckbichl, (Colterenzio in Italian).

Unlike the French co-ops which by paying by the ton, encouraged farmers to overcrop and bring lower quality fruit to the winery, Colerenzio works with farmers to encourage quality over quantity.  Now over 300 farmer families are members of the co-op, located south of Bolzano in the Adige river valley. 12 varieties cultivated. 45% of production is red wine, 55% white wine. 300 days of sunshine a year.  

Jancis Robinson:  “The two neighboring wine regions of Trentino (the lower, more southerly part of the Adige valley around the town of Trento) and the upper Adige valley produce Italy’s most alpine wines in a region dominated by exceptionally competent co-operatives or cantine. Those of Bolzano, Caldaro, Colterenzio, Cortaccia, San Michele Appiano, Terlano and Termeno are notably quality-minded.”

Alto Adige wines tend to be brighter, less reliant on oak, focused and clean, and these value priced wines from Colterenzio are benchmarks of those descriptors.  These are all value priced wines, that hopefully will find their way regularly into your homes and into your glasses. 

Chardonnay is the classic white Burgundy grape variety and has been made in Südtirol for well over a century. The Altkirk bottling is pale yellow with green glints, delicate and floral in aromas. The flavor is infused with hints of exotic fruits reminiscent of pineapple, and mango; on the palate it is a concentration of mellowness and vivacity with classic mineral notes and crisp acidity.  Unoaked and quite refreshing.

The vines grow at altitudes of between 750 and 2,100 feet on very different soils throughout the entire wine growing area of Colterenzio.

Significant temperature differences between day and night and aging in stainless steel or concrete vats guarantee fresh aromas and lively acidity

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