Rosé Club – July Allocations


 A bottle of each
Azul y Garanza Rosado (Organic and biodynamic)
Moulin de la Roque Bandol Rosé Les Hauts de Vallon (Sustainable)




Azul y Garanza Rosado (Organic)

The Azul y Garanza vineyards begin in the lunar landscape of Bardenas Reales Natural Park, the largest desert in Europe.

Founders Dani Sánchez and María Barrena (and Maria’s brother Fernando) work with “landscapes” – not merely vineyards – with each of their plots enjoying as much biological diversity as this harsh climate will allow. The surrounding plants, shrubs, trees, and animal/insect life play as much a part to the success of the grapes as the vines themselves.  

Winemaking is quite natural – the widespread, almost exclusive use of concrete vats, natural yeasts and gentle hands. Shallow, clay-traced soils, with minimal water, and irregular, almost non-existent rainfall, as well as extreme contrasts in temperature between day and night.

Due to these singular geoclimatic conditions, the vines offer a naturally low production of small grapes that have a high concentration and a perfect equilibrium.  Dani and María are passionate about organic farming and have additionally invested in farming their vineyards 100% organically, without the use of pesticides, insecticides, or chemical fertilizers that wear out the soil.

100% Garnacha from the vineyards of Murillo & San Isidro del Pinar, located just northwest of the Bardenas Reales. Certified organic and handpicked grapes from vines that are an average age of 15 years old on clay-calcareous at 400 meters.   The grapes undergo a 16 day, wild yeast fermentation in concrete tank  followed by brief aging in stainless steel until bottling and release.

A lively pink color with aromas of red fruits and floral notes. On the palate, you will find  strawberry and rose hip flavors with a hint of blood orange. Clean, and crisp with excellent  acidity – harmonious and persistent.

Pale peach color hints at a dry yet aromatically fulfilling wine. Aromas of Alpine strawberry, fresh plum and honeydew melon are accented by an exotic note of cardamom. On the palate, fresh yellow plum and strawberry fruits are enlivened by brisk mineral and savory flavors of fresh thyme. The finish offers a refreshing dry mineral sensation that is lifted by hints of garden herbs. This is an enthralling wine of great complexity that is refreshing and fun to drink. 

Previous Vintage Review, 90 points, Vinous:  Limpid orange. Fresh red berries, orange pith and a hint of pungent flowers on the highly fragrant nose. Juicy and light on its feet, offering vibrant pomegranate, strawberry and blood orange flavors that are complemented by a touch of candied rose. Finishes silky, focused and quite long, leaving sappy red berry and floral notes behind. It’s really thoughtful of the importer to provide this wine in a convenient, single-serving liter bottle.






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Moulin de la Roque Bandol Rosé Les Hauts de Vallon (Sustainable)

50% Mourvèdre, 40% Grenache, 10% Cinsault.

Founded in 1950 by the winegrowers of la Cadière d’Azur, St-Cyr-sur-Mer and Sanary-sur-mer, the Moulin de La Roque cellar was initially designed for the oakbarrel maturing of Bandol red wines. In 1964, through the efforts of the winegrowers and following numerous alterations, Moulin de La Roque became a wine production cellar for Bandol wines.

The  Bandol  produced each year at Moulin de La Roque are harvested, vinified and matured with a constant eye to achieving quality excellence. Backed by its expertise and the latest equipment, the Moulin de La
Roque cellar also preserves the methods that have forged the reputation that Bandol wine enjoys today.

Looking out to the Mediterranean sea and surrounded by hills and mountains, the terroir of Bandol forms a veritable natural amphitheater. Bandol terroir has the advantage of enjoying a microclimate which favours the optimum ripening of its principal grape variety, Mourvèdre.

Soil: Red sand loaded with limestone pebbles  Winemaking: Manual harvest grapes are destemmed to avoid harsh tannins. Grapes transferred to gentle pneumatic presses and the juice flows into temp-controlled stainless steel tanks. Following alcoholic fermentation, there is a lengthy vatting period of 20 to 30 days to allow the young wine to truly come into its own.  

Tasting Notes: Clear ruby pink color. Wide nose filled with powerful, exotic fruits and spices. The taste is wide, long, rich, delicate and tender; fruity with good persistence.

90 points Wine Enthusiast (2019 vintage):  Attractively structured with a layer of tannins from the Mourvèdre, this wine has bite as well as red-berry acidity. Richness gives the wine weight and makes it an ideal partner at the table.


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