Andante Dairy Acapella, goat's milk cheese

In the words of the founder, Soyoung Scanlan:

This is the first goat’s milk soft cheese I made, and I still remember the day I chose the name Acappella. 

Since I practiced my soft cheesemaking from cow’s milk and mixed milk, when I was ready to use only goat’s milk, and made it successfully, I thought it reflected the purity of the vocal sound without any accompanist. I was not even thinking of using any fancy shapes but simple rounds. 

The bluish-grey rind from ash and Geotricum mold gently holds the stark white goat’s milk curd, and when it gets aged, the earthy and savory tone of the milk expresses itself fully and becomes utterly tender. 

-Size: 4.5oz

-Ingredients: goat’s milk, starter culture, vegetarian rennet, ash, salt