Antichi Vinai 2021 'Sciare di est' Nerello Mascalese, Sicilian red wine

A great discovery from a favorite region at a great price. We feel this is a great introduction to the red wines from Mt Etna. Is this the BEST wine we've ever tasted from Mt Etna? No, but it's the best wine for the MONEY we've ever tasted. Go deep on this one.

The Wine

This wine is 100% Nerello Mascalese from the family's younger vines (5-15 years) located at lower elevation than the grapes reserved for their premier label. But this Nerello Mascalese still reflects the profile of their highly regarded, pricier Etna Rosso and serves as a good entry point to the volcanic wines of Mt. Etna.

Organic farming in sandy soils emphasizes the wine's beautiful aromatics, which is then fermented and aged in Stainless Steel to allow highlight the wine's primary aromatics and flavors - those contributed by the soil and the grape more than the winemaker.

Look for notes of bright red fruits, savory spices, a soft earthiness and supple tannins. Pair this wine with salmon salad, roasted chicken, soft cheeses and everyday meals such as pizza or burgers.

The Winery

The Gangemi family began farming the volcanic slopes of Mount Etna back in 1877. After 147 years of experience on the mountain, it makes sense they are called Antichi Vinai (ancient vintners). During this time, the family has passed the helm to 5 generations, each adding their own unique contributions. It is currently led by Giuseppe Gangemi with his daughter, Viviana, as his protege. It seems the 6th generation is well-poised to take the family business forward for the next 40-50 years.

Most of Gangemi's vineyards are located in the North and Northeastern parts of the volcano (the oldest soils) rising from 2,000 – 3,300 feet. Some of their Nerello Mascalese plantings are over 70 years old and their gnarled, rustic bush vines (untrellised) fit perfectly with the volcanic landscape of Etna.

With time honored respect to the land they practice organic farming, not just for the vines and the subsequent juice, but for the overall health of their land, supporting an array of wild fig and citrus trees in addition to vines.

The most active volcano in Europe, Mount Etna can wreak-havoc. On any given day the volcano is subject to an eruption, yet the Gangemi’s remain focused on their work. Their philosophy is that “Etna has always given more than it has taken”.