Giuseppe Giusti Balsamico Di Modena D.O.P. 'Tradizionale'

The highest expression of Balsamic Vinegar, certified DOP.

This is the perfect gift for any serious foodie!!

Derived solely from cooked must, Traditional Balsamic Vinegar of Modena DOP is both unique and precious. Its long, slow aging process imparts a rich density and roundness, enriched with pleasant spicy and bitter notes and intense aromas of ripe fruit.

Thick and aromatic, with a pleasantly pungent note and a fruity aftertaste. 

Aged at least 12 years in a series of ancient casks, created from different types of woods, according to the ancient “decant and refill” system, the Traditional Balsamic Vinegar of Modena DOP is made only with cooked grape must. It is considered a symbol of an ancient art that has been handed down for generations, a method that is carefully regulated, tested and guarded for adherence to strict rules, traditions and regulations.

Ingredients: Cooked and greatly reduced Lambrusco and Trebbiano grapes, aged in various types of wood casks for t least 12 years.

Serving Suggestions:

• Excellent on great classics like Parmigiano shavings, strawberries or other ripe fruits, and vanilla ice cream;
• Ideal on starters, such as vegetable flans or soufflés, first courses like fresh and filled pasta, polenta, creamy soups, or risotto;
• Perfect on fresh and matured cheese, meat filets or tartare, and vegetables or fish cooked au gratin;
• We recommend adding it to zabaglione and taking a few drops to relieve your throat and improve digestion.

FAQs

• AGING: The aging of Giusti Traditional Balsamic Vinegar of Modena takes place in ancient wooden barrels from the family heritage used for decades or centuries. The aging period is at least 12 years for the Affinato type, following the Traditional Method of Transferring and Refilling in a battery of barrels made from different woods. Moreover, the age of the barrels and the liquid they contain, never being completely emptied, greatly affect the flavor and consistency of the final product.
• STORAGE: The product is stored at room temperature, even after opening. Due to its high natural sugar concentration, sediment may form over time at the bottom of the bottle. This residue is the result of a natural crystallization of sugars, which typically occurs when the product is exposed to cooler than usual temperatures. To restore the product and achieve the original consistency, it is sufficient to warm it moderately.
• EXPIRATION: This product is exempt by law from the obligation to indicate an expiration date. It is not subject to spoilage, even after opening.
• DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites, a natural bi-product of its fruit.