Made from Sangiovese (90%) and Colorino vines growing in limestone soils, vines which slowly ripen due to the high altitude of the vineyards. A third of the wine was aged in large cask for about 8 months, the remainder in stainless steel vats - when reunited the wine benefits from the softness and complexity of the oak aging and the fresh aromatics of the stainless steel tanks. The wine is ruby red with an elegant nose of red fruits, a typical sign of the well-made Sangiovese.
This is Torre a Cona's Sangiovese designed for every-day enjoyment.
