Farmstead Rose Club – April Allocations




Saint-Roch Côtes du Provence Rosé 

Saint Roch les Vignes is not an individual domain, but rather a modern cooperative production facility in Cuers serving most of the family winegrowers in that small hillside village, as well as those of neighboring Puget-Ville and Pierrefeu northeast of Toulon. Built in 1911 with the combined effort and assets of 143 growers, the winery was upgraded with state-of-the-art equipment in recent years and now handles vinification for more than 200 local vignerons.  

The wines of Saint Roch are held to a higher standard than normal French cooperative wineries, as growers must not only adhere to Appellation Controlee laws, but also meet the quality standards of the Maitres Vignerons de Saint Tropez, who oversee Saint Roch‘s international sales and marketing. This group consists of seven highly-regarded, limited production Cotes de Provence domains headed by Edgar Pascaud, proprietor and director of Château de Pampelonne.  

All fruit is destemmed. Direct pneumatic press juice. Short maceration on skins to attain Provence’s signature pale pink color. Fermentation takes place in temperature-controlled stainless steel tanks. No malo-lactic. Brief élevage on the lees in temp-controlled inox tanks before being filtered with diatomaceous earth and bottled in January after harvest.

This blend of Cinsault (50%) and Grenache (50%) has everything a Provencal rose should: delicacy, dryness, and drinkability! It smells of bright red berries, and the palate is lively and full of crisp, food-friendly acidity. Drink chilled, of course, with fish dishes. The Saint Roch les Vignes Côtes de Provence Rosé is France’s quintessential quaffer. This excellent import value is the perfect wine to share in the shade. Brisk, with a nice finish, a perfect porch pounder.



La Fouquette Côtes de Provence Rosé  (Organic) 

No longer inspired in their former vocations, Isabelle and Jean-Pierre Daziano decided to follow their shared passion and agreed to take over the 35-acre vineyard and farm of Isabelle’s family.  Nestled into a forested plane amid the Massif des Maures mountains, Domaine de la Fouquette sits in the heart of the Côtes de Provence appellation.  With the skillful guidance of consulting oenologist Bruno Tringali, Jean-Pierre has established an environmentally friendly, but labor intensive regimen in the vineyard that includes green harvesting in early summer to limit yields, working the soil without the use of chemicals, and harvesting by hand. In the cellar, the philosophy is minimal intervention. The results have been impressive.

This cuvée is special for the American market, with fruit coming from a neighboring farm,  all farmed organically.

This wine is comprised of the classic cépages Grenache and Cinsault, and accented with the white variety, Rolle (aka Vermentino).  This crisp, dry rose is the quintessential Provencal style offers lovely citrus and strawberry aromas and flavors, with punchy watermelon notes on the palate accented by currant and garrigue spice on the finish.

It is fruity yet delicate, perfect to enjoy with classic Provencal dishes like bouillabaisse, avocado and lobster salad, or crusty bread with a traditional Provençal tapenade.  All fruit is destemmed. The rosé is made entirely from direct pneumatic press juice. Fermentation takes place in temperature-controlled stainless steel tanks. No malolactic. Aged five months in temp-controlled inox tanks before filtration and early bottling (February) to capture and preserve freshness.





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