Nickle Dime Cocktail Syrups
When I emigrated from San Francisco to the East Bay in 1997, a very funny friend of mine wagged: “Welcome to the Nickle Dime, Jeffy!” It took me a minute or so to realize that he was referring to our area code in the vernacular, and I’ve held the descriptor very near to my heart since.
So, I was pleased when I learned about these new cocktail syrups, lovingly handcrafted by local gal Absinthia Vermut (her real name).
