Named for the trade wind that blows through the Canary Island of Fuerteventura where it’s made, Alisios is a firm, mild cheese crafted from a mix of cow and goat’s milk. This milky and snackable Spanish cheese has a coating of bright pimentón on its rind, giving it an eye-catching red-orange exterior and a spicy-sweet pop of toasty flavor. Creamy and tangy,
