Bauli Mini Panettone 90g

In 1922, Ruggero Bauli opened his business in Verona, Italy using only traditional recipes, rich with simple goodness. Today, the Bauli family upholds this rich tradition, continuing to produce their iconic cakes using the same time-honored manner and traditional methods. Each cake undergoes a slow, natural leavening process over 30 hours, thanks to their exclusive sourdough starter, ensuring a delicate texture and perfect softness. Only the finest, carefully selected ingredients are used in every Bauli specialty, guaranteeing freshness and quality in every bite.

Traditional panettone made with simple ingredients: butter, sugar, eggs, along with sweet raisins and candied orange peels.