Blu del Monviso, La Bottera Dairy, Morozzo Italy

This luscious, mild blue is made by Anna and Mario Sarale, third generation cheesemakers of La Bottera in Morozzo. It is based on an old recipe from a cheese made in the Po Valley, and takes its name from Monte Viso whose snow-capped peak provides a stunning backdrop for the family farm.

The flavor of this cow’s milk blue is balanced by the delicate and creamy texture. The 60 day aging period allows for a hearty development of blue mold. Milder and creamier than many blue cheeses, it makes an excellent introduction to blues as well as a decadent dessert course.