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Grape Expectations
The Wine
A classic Alto Adige blend of Schiava with a touch of Lagrein. A chillable red offering a bright, transparent ruby color and immediately inviting aromatics.
Red cherry, strawberry, and pomegranate, hints of almond blossom, subtle spice, and the enticing herbal note of Schiava. A wine of pure charm rather than weight.
The palate is light, supple, and fresh. As is typical here, the red fruit notes are made to pop by the wine's crispness and ultra‑fine tannins - the two elements in every good chillable red. The touch of Lagrein in the blend adds depth to the mid‑palate without compromising the wine’s signature delicacy. The finish is clean, gently savory, and persistent—an easygoing but well‑made everyday Alpine red.
Pairings: Roast chicken, pork loin, charcuterie, grilled sausages, and simple pasta dishes with tomato or herbs. Cheese-wise, reach for Alpine cheeses such as mild Asiago, young Fontina, and soft washed‑rinds like Limburger.
The Winery
Colterenzio (Kellerei Schreckbichl) is one of Alto Adige’s most respected cooperative wineries, founded in 1960 when twenty‑six growers banded together to improve the quality by brining modern viticulture to the region. Today the cooperative includes more than 300 member families farming small parcels across the hillsides of Appiano and its surrounding villages.
The winery is known for its rigorous vineyard standards, sustainability focus, and commitment to elevating local varieties such as Schiava, Lagrein, and Pinot Bianco.
Farming emphasizes careful canopy management, reduced chemical input, and site‑specific cultivation across a mosaic of elevations and exposures. In the cellar, Colterenzio favors clean, precise winemaking—temperature‑controlled fermentations, restrained extraction, and aging choices that preserve freshness and varietal clarity.
The result is a portfolio of wines that consistently overdeliver, combining Alpine brightness with thoughtful craftsmanship. Santa Magdalener is one of their most traditional bottlings, capturing the charm and drinkability that define the region’s historic reds.
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