Filipa Pato 3B Sparkling Rosé

86% Baga, 14% Bical (from Bairrada, the ‘three Bs’) • chalky clay soil • Primary fermentation in tank with wild yeast • secondary fermentation in bottle with 9 months sur-lie aging • No dosage and under 10ppm of sulfur added at bottling • Practicing Biodynamic (Demeter)