Guffanti Baked Lemon Ricotta

Baked Lemon Ricotta is like cheesecake, with prominence  on the cheese. This petite treat is primarily made from authentic Italian ricotta, crafted with the whey of cow’s milk and buffalo milk. A touch of sugar, starch, and lemon (as well as a jaunt to the oven) transform it into a dense, zesty dessert. This lightly sweet, sliceable round is an easy way to elevate your brunch spread.  Pairs well with prosecco or a mimosa!