Hudson Valley Farms Duck Salami

This salami is made with 100% Hudson Valley Duck, using only the meat from the magret (duck breast) to ensure tenderness.

The meat is blended with spices, fresh garlic, white wine and black pepper before stuffing into the casing, cured for 45 days and then hand tied.

Best served at room temperature and is excellent for use as part of an antipasto platter, as a snack, or chopped for use in soups and salads.

Consume or freeze within 30 days of receipt.