Isigny Ste Mere Beurre de Baratte Cristaux de Sel

Isigny Ste Mère Beurre de Baratte aux Cristaux de Sel is a premium, traditionally churned semi‑salted butter from Normandy, made from slow‑matured cream and finished with hand‑harvested Guérande sea‑salt crystals, valued for their purity and delicate crunch. It’s known for its golden color, velvety texture, and flavors of fresh cream, hazelnut, and iodine-rich minerality. This unique process, called Baratte Churning, allows the cream to sit for 18 hours before churning, allowing it to develop a rich, velvety texture and bigger aromatics.