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The Wine
A blend of Pinot Meunier, Chardonnay and Pinot Noir. In the glass the wine is pale gold with bright, fine, persistent bubbles. The mousse is delicate yet lively, supported by a creamy yet crisp texture. The nose offers a mix of green apple, citrus, and white flowers with additional brioche, hazelnut, and almond notes in its tertiary realm. The Lees/autolytic aromas are satisfyingly nutty and bread‑like.
On the palate, the wine is medium‑bodied with a balance of freshness and depth, with flavors of green apple, lemon, pear, and citrus mingling with nutty and brioche tones.
Finishes with a slight tannic texture from the red grapes grown on this husband-and-wife estate in the Cote des Blanc region! Only 800 cases produced.
Pairings: oysters, shellfish, salty appetizers and a wide variety of savory dishes.
The Winery
Florant and Emilie first met at a nightclub at 1:00 AM. Nothing special about that, really, except they were both underage and had snuck into the club separately! Long story short, they got married and now they raise wine and kids together.
Though they are still under 40, their family history as winegrowers dates back to the 14th century. They represent tremendous value in wines of the Côte des Blancs, made in the heart of the hottest region of the moment – Chavot-Courcourt! Old vine Chardonnay vines, limestone soils, all the feels!
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