Masini Cantuccini Toscani w/Almonds

The third generation of Masini's now continues their family's sweet history.

Since 1932, their bakery has operated from the family property in Lastra a Signa on the outskirts of Florence.

For those unfamiliar with these cookies, they are a classic Tuscan experience, a great way to recall the fond memories of your travel to Tuscany, or to kindle dreams of your first visit.

The traditional way to enjoy Cantuccini is to serve them at the end of the meal, dipping them into a small glass of Vin Santo, then indulging in the sweet/crunchy mix of flavors and textures. But they're also idea with coffee or your morning Capuccino, afternoon tea, or crumbled and used as a dessert topping!