OmNom Krunch Toffee & Sea Salt

These crunchy little orbs of happiness have flavors of toffy and salt, as one would expect from the product name...

Pro Tip: Pour a few into a bowl and put the bag away BEFORE you taste them. It's the only way you'll have any left over for tomorrow.

About OmNom Chocolate

Welcome to the world of Omnom Chocolate, the premium Icelandic “bean-to-bar” chocolate featuring flavors with a creative twist.

Created in 2013 by two friends in Reykjavík, Iceland, Omnom is led by passionate chef Kjartan Gíslason and entrepreneur Óskar Þórðarson. Together, they produce small-batch, “bean-to-bar” chocolate, using the finest cacao beans sourced worldwide.

As a chef, Gíslason worked in Iceland, Luxembourg, Norway, and Sweden. During that time, his natural affinity for pastries and desserts led him to chocolate. He joined the bean-to-bar movement and soon began riffing on his single-origin bars by incorporating new flavors and textures. Joined by his childhood friend, Þórðarson, the duo quickly set up a modest production lab (image) inside a converted gas station in Reykjavík, and Omnom was born.

Iceland’s unique ecosystem is rich in volcanic soil, marshes and ashes that are home to endemic plants that can be creatively crafted into ingredients. These Icelandic elements are a part of Omnom’s DNA. 

Omnom’s aesthetic is uniquely both baroque and minimalist, inspired by fantastical creatures, surrealism, pop art, and contemporary Nordic architectural design. Its tattooed bestiary visually defines Omnom. Unlike traditional chocolate bars, Omnom’s chocolate doesn’t come in squares but rather in geometrical shards. Handmade in Iceland in small batches, Omnom offers premium single-origin chocolate, Iceland-inspired bars, seasonal flavors, and Krunch, Omnom’s chocolate-covered malt balls.