Original Beans Vegan Almond Milk Esmeraldas 50%

Notes of gianduja and barley malt open as delicately as the blossoms of the rare cacao and almond trees grown for this Arriba chocolate. These are followed by hints of flower blossoms and Guara almond, and finally by hints of dates and cream.

It takes a hundred tender cacao blossoms to make this bar of chocolate. Your purchase of delicate Esmeraldas 50% helps maintain Ecuador’s last cloud forests.

Use 1 1/2 of these bars in making this vegan chocolate mousse!

Made in Switzerland