Cheese Archives - Farmstead Cheeses and Wines

22 Feb

Abbaye de Belloc

A semi-hard, unpasturized sheep’s milk cheese with a natural rind.

15 Feb

Jean Faup Bethmale

Our cheese buyer’s description of the Jean Faup Bethmale cheese.

02 Mar

Fromager d’Affinois

Our most popular cheese by far is Fromager d‘Affinois. This luscious, Brie-like cheese comes from the Pilat Regional Park in France’s Rhone-Alpes.

15 Feb

Mustard Seed Gouda

While traditional Goudas aren’t made with any flavor additions, these newer, flavored Gouda-style cheeses are popular and versatile, as snacks, in recipes, and as part of a cheese course.

15 Dec

Stilton

Dating back to 18th Century England, Stilton is a PDO cheese (protected by law). What does this mean?

27 Nov

Rogue River Blue

Rogue River Blue Our favorite seasonal blue cheese – Rogue River...

18 Nov

Goat Gouda with Truffle

With a cheese-making process informed by over 800 years of Dutch tradition, Goat Gouda with Truffles is crafted from the milk of goats that graze in North Holland’s lush, fertile pastures.

10 Nov

Bellwether Farms Fresh Sheep Cheese

Did you know that sheep milk was easier to digest than cow or goat milk? It’s true. Whether it’s a cup of yogurt, a spread of Crème Fraiche, or a slice of cheese, everything from Bellwether Farms is whole-fat and wholesome.