First Blog

Garlic-Herb Rubbed Pork Tenderloin with Apple C...

January 23, 2011

This very Pinot-friendly recipe, adapted from DeLoach Vineyards, also compliments other light to medium-bodied red wines with good acidity...

Garlic-Herb Rubbed Pork Tenderloin with Apple C...

January 23, 2011

This very Pinot-friendly recipe, adapted from DeLoach Vineyards, also compliments other light to medium-bodied red wines with good acidity...

Braised Pork Shank with Soft Polenta & Hors...

November 16, 2010

This braised pork shank recipe comes from Sondra Bernstein of "the girl & the fig" restaurant in Sonoma.

Braised Pork Shank with Soft Polenta & Hors...

November 16, 2010

This braised pork shank recipe comes from Sondra Bernstein of "the girl & the fig" restaurant in Sonoma.

Seared salmon fillet with green beans on a black plate

Asian Salmon (Easy)

October 28, 2010

a tasty and very simple recipe for Asian salmon - pairs well with light reds such as sangiovese or pinot noir, or with aromatic whites, or best of all -...

Asian Salmon (Easy)

October 28, 2010

a tasty and very simple recipe for Asian salmon - pairs well with light reds such as sangiovese or pinot noir, or with aromatic whites, or best of all -...

Talk About Alternative Wine Packaging!

September 15, 2010

Dave the Wine Merchant covers yesterday's announcement that French supermarkets are now selling wine from bulk dispensers, adopting a page from the co-operative's playbook.

Talk About Alternative Wine Packaging!

September 15, 2010

Dave the Wine Merchant covers yesterday's announcement that French supermarkets are now selling wine from bulk dispensers, adopting a page from the co-operative's playbook.