First Blog
Syrah with Coca-Cola Braised Short Ribs
This recipe for Coke-braised spare ribs pairs beautifully with Syrah (or Shiraz) from the new world.
Syrah with Coca-Cola Braised Short Ribs
This recipe for Coke-braised spare ribs pairs beautifully with Syrah (or Shiraz) from the new world.
Wild Boar-Tomatillo Chili
This recipe for Wild boar chili with tomatillos can be a bit spicy for many wines. I've paired it here with a fruity red to salve any tastebuds enraged by...
Wild Boar-Tomatillo Chili
This recipe for Wild boar chili with tomatillos can be a bit spicy for many wines. I've paired it here with a fruity red to salve any tastebuds enraged by...
Pinot Noir with Chicken in Balsamic-Cherry Sauce
This wine-friendly recipe (Chicken in a Balsamic-Cherry Sauce) pairs well with new-world Pinot Noir with lots of ripe red fruit and just a hint of oak.
Pinot Noir with Chicken in Balsamic-Cherry Sauce
This wine-friendly recipe (Chicken in a Balsamic-Cherry Sauce) pairs well with new-world Pinot Noir with lots of ripe red fruit and just a hint of oak.
Merlot with Braised Beef Short Ribs
A wine-friendly recipe for braised beef short ribs. I've optimized this recipe to showcase Merlot, but it works with softer red wines such as Bordeaux (Right bank), Meritage blends, or...
Merlot with Braised Beef Short Ribs
A wine-friendly recipe for braised beef short ribs. I've optimized this recipe to showcase Merlot, but it works with softer red wines such as Bordeaux (Right bank), Meritage blends, or...
Pork Ribs, Tuscan-Style (For Earthy Red Wines)
A wine-friendly recipe for slow-roasted pork ribs that compliments earthy red wines with moderate alcohol.
Pork Ribs, Tuscan-Style (For Earthy Red Wines)
A wine-friendly recipe for slow-roasted pork ribs that compliments earthy red wines with moderate alcohol.
Macadamia-Encrusted Tilapia in Orange-Cream Sauce
This wine-friendly recipe for nut-encrusted Tilapia pairs well with Viognier and many other aromatic white wines.
Macadamia-Encrusted Tilapia in Orange-Cream Sauce
This wine-friendly recipe for nut-encrusted Tilapia pairs well with Viognier and many other aromatic white wines.
