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Garber & Co
The Wine
This is a classic example of Rioja - wines that balance ripe fruit with a savory complexity.
Deep garnet in color, with aromas of black cherry, dried plum, cedar, vanilla, and warm spice from extended barrel aging. On the palate it shows concentrated fruit, firm but refined tannins, and lively acidity that keeps the wine fresh. Subtle notes of tobacco, leather, and earth emerge as it opens, leading to a long, persistent finish.
This is a modern‑traditional Reserva (must be aged for 3+ years, with at least 1 yr in barrel and 6+ months in bottle). Generous, layered, and built to age gracefully.
Pairings: Roast lamb, grilled meats, hearty stews, mushroom dishes and smoked flavors. Cheese pairings include aged Manchego or any aged sheep's milk cheese, though an aged Gouda works well.
The Winery
Ontañón is a family‑run Rioja estate with vineyards in Rioja Oriental and other regions of Spain.
The Pérez family focuses on high‑altitude farming, sustainable practices, and long aging in both barrel and bottle to achieve balance and complexity. Their Reservas are known for combining fruit purity with classic Rioja elegance — wines that honor tradition while remaining vibrant and expressive
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