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WineWise
The Wine
A showcase for what heights can be reached by a long‑aged, zero‑dosage Cava from one of the region's biodynamic producers. Aurelia was the name of the woman who started making wine from the family's grapes three generations ago. Today the winery is in the hands of its third generation of female winemakers.
The wine opens with restrained aromas of citrus peel, green apple peel, fennel and a faint almond note from extended lees aging. On the palate it is taut and dry, carrying a fine, persistent mousse that brings forward its flavors of lemon pith, white peach, crushed stone and subtle herbaciousness. The finish is long, clean and saline, shaped by the absence of dosage and the maturity gained from its Gran Reserva aging.
Pairings: Raw or simply prepared seafood (oysters, scallops or crudo), tapas dishes, serrano ham and herb‑driven vegetable dishes as well as sushi/sashimi and citrus‑accented salads.. Cheese-wise, reach for our soft, bloomy‑rind cheeses and young goat cheeses.
The Winery
A pioneering, women‑led estate in Penedès, long committed to organic and biodynamic farming. The winery’s focus on purity, low intervention and estate‑grown fruit shapes the Aurelia bottling, which is crafted from the three traditional Cava grape varieties (Xarel-lo, Macabeo and Parellada) and aged extensively to achieve its refined structure. The result is a sparkling wine that reflects both the region’s limestone soils and the estate’s dedication to clean, expressive, terroir‑driven Cava.
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