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Dandelion Chocolate
For years, Dandelion Chocolates says they pondered how to describe their Mission Hot Chocolate. They opted for “foamy, spiced, and spicy”, which sounds a bit redundant, but we think you'll agree once you taste it
This hot chocolate mix is a blend of their bright and fruity 70% Ambanja, Madagascar chocolate with comforting cinnamon and allspice (“spiced”) and pinches of cayenne pepper and pasilla chile, for a subtly “spicy” kick.
Whether you prefer dairy milk or an alternative, hot chocolate or cold, the Mission Hot Chocolate mix whisks up rich, creamy drinks with a warming zip. Perfect for dunking your favorite cookies or a simple cantuccini. Add coffee or espresso for a spiced mocha, or blend with ice for a refreshing chocolate treat.
Design Note from Dandelion Chocolate:
A few years ago, Remy Labesque, a very talented industrial designer, attended our Introduction to Chocolate class and asked if there were opportunities to collaborate together. Over many months, he developed the concept for these corked bottles and oversaw their production in Japan. We love how they look in our kitchen and hope you will find this bottle to be a functional, beautiful object with many future uses. Each bottle makes four servings.
Each bottle makes four servings. Weight: 5.6 oz (160 g) each
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