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Garber & Co
The Wine
The emblem of the estate, produced from Sangiovese, Canaiolo, Colorino, and Merlot grapes. The first harvest dates back to 1987 and, as it was then, it is still carried out today on the Scandicci hills at an altitude of about 180 meters, in vineyards with a south/southeast exposure, which allows for perfect grape ripening. It was awarded the gold medal at Mundus Vini 2020.
The soil consists mostly of silty clays formed during the alluvial phase of the Elsa River in the Upper Pliocene, about 3 million years ago. The clays produce fine and elegant wines, more suited for immediate consumption.
Pairings: Ideal for tomato‑based pastas, roast chicken, grilled sausages, and simple Tuscan dishes (wild boar, but pork makes an excellent substitute if you're fresh out of wild boar). Cheese-wise, reach for aged pecorino, Parmigiano‑Reggiano, and rustic cow’s‑milk cheeses.
The Winery
Fattoria San Michele a Torri is a historic organic estate located in the hills around Florence. They are producers of Chianti, Chianti Classico, and Colli Fiorentini wines.
They farm organically and focus on traditional Tuscan varieties—primarily Sangiovese, with small amounts of other native grapes. Their Chianti bottlings emphasize purity of fruit, bright acidity, and a classic, food‑driven style.
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