Frog's Leap "Flycatcher" Red 2023

The Wine

Frog’s Leap “Flycatcher” 2023 is a vibrant, medium‑bodied Napa Valley red blend crafted in the winery’s signature restrained, food‑friendly style. It is a blend of 36% Zinfandel, 15% Cinsault, 13% Petite Sirah, 13% Carignane, 10% Tempranillo, 9% Merlot, and 4% Syrah! The result is a wine that's fun to drink alone or with a wide range of dishes.

Aromas of bright red cherry, plum, and cranberry alongside subtle herbal notes, warm spice, and a touch of earth. On the palate, the wine is lively and balanced, with moderate alcohol, supple tannins, and a clean, lifted finish that reflects Frog’s Leap’s commitment to dry farming and organic viticulture.

“Flycatcher” is designed as an easygoing, everyday red—fragrant, energetic, and shaped for versatility at the table.

Pairings: Roast chicken, pork dishes, grilled vegetables, tomato‑based pastas, and casual weeknight meals. Cheese-wise, reach for our lighter cheeses and herb‑driven options.

The Winery

Frog’s Leap is one of Napa Valley’s most respected estates, known for its long‑standing dedication to organic farming, dry‑farmed vineyards, and a stylistic philosophy that favors balance and drinkability over sheer power. Founder (and organic farming activist) John Williams is now turning over the family business to his son Rory, who is clearly as talented and charming as John is.

The “Flycatcher” bottling reflects this approach: a blend sourced from sustainably farmed sites, crafted with minimal intervention to preserve fruit purity and regional character. The winery’s focus on moderate alcohol, natural acidity, and honest expression of place makes “Flycatcher” a distinctive alternative within Napa’s red‑wine landscape—unpretentious, refreshing, and true to Frog’s Leap’s ethos.