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The Wine
A classic and delicious rendition of Sicily's white grape, Grillo, known for its refreshing crispness, food-friendly salinity and citrus-and-stone fruit charms.
The wine shows citrus, white peach, and subtle tropical notes layered over a clean herbal edge. The palate is crisp and medium‑bodied, with lively acidity, a touch of Mediterranean salinity, and a refreshing, dry finish. .
Pairings: Excellent with grilled fish, shellfish, couscous, caponata, and dishes featuring citrus or herbs. For cheese, choose fresh goat, young Pecorino, or anything lightly tangy.
The Winery
Funaro is a family estate in western Sicily focused on organic farming and clean, expressive wines from native varieties.
Their Grillo comes from vineyards influenced by sea breezes and limestone‑rich soils, giving the wine its freshness and subtle salinity. Winemaking is straightforward — cool fermentations and stainless‑steel aging — allowing Grillo’s natural brightness and coastal character to shine.
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