Isigny Beurre Doux Unsalted Butter

A PDO‑protected area, Normandy butter is made from slow‑matured cream, that is allowed to mature before churning to develop he prized for its natural golden color, silky texture, and flavors of fresh cream and hazelnut. It’s one of the most respected unsalted butters in France, used by chefs and bakers for its purity and exceptional spreadability.

Isigny’s pastures are rich in iodine and beta‑carotene, giving the butter its natural buttercup‑yellow color, creamy flavor, and subtle hazelnut notes.