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If you could visit Plaza de Espana as they drop these large-gauge corn kernels in the fryer and you'd be reminded of the sound of popcorn, but with the volume turned up to 11! The production of these tempting morsels makes conversation impossible.
As the name implies, this is a Spanish corn snack we find addictive in a good way - reminiscent of the old ad slogan "bet you can't have just one". After corn was introduced to Spain, it didn't take them long to discover that frying or roasting the kernels made a great snack. They became a staple among street vendors in the 1800s.
It's easy to see why - they provide the perfect combination of corny crunch and salty satisfaction!
Parings: A popular addition to any cheese or charcuterie board, this is the universal partner for any wine, red or white. And when looking for meals that don't require cooking - these satisfying bits of corn heaven provide one of your building blocks!
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