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World's Best
The Cheese
A firm, pasteurized Spanish sheep’s‑milk cheese enriched with black truffle and aged for six months.
The texture is smooth and sliceable, the flavor a mix of buttery richness, toasted nuts, gentle sweetness, and the earthy aromatics of truffle as an enhancement, not the dominant experience. The truffle threads running through the cheese add elements of umami, damp forest‑floor, and a savory, lingering finish that complements the clean, creamy sheep’s‑milk base.
Pairings: Wine pairings work best here as an echo of the earthiness or a contrast to it. Pinot Noir naturally echoes the cheese while a Brut Champagne or Cava Brut Nature cut through the richness with bright acidity. Tempranillo from Ribera del Duero also woks well with aged sheep’s‑milk cheeses.
The Producer
This cheese comes to us from Spanish Cheese S.L., a family‑run dairy in Albacete founded in 2002. The company focuses on innovative sheep’s‑milk cheeses, especially flavored Manchego‑style wheels, and exports to more than 50 countries. They’ve earned recognition at major competitions such as the World Cheese Awards and the International Cheese & Dairy Awards.
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