Raclette

Designed to be melted, raclette cheese is typically used to make the dish called raclette. This one is made in France with unpasteurized milk - an authentic embodiment of this classic cheese. 

Livradois is an independent family business since 3 generations Product made from local cow’s milk in the middle of the regional natural park of Livradois Soft and melting paste with fruity taste One of the last producers to offer unpasteurized Raclette Known as principal ingredient at the time of the Raclette part Perfect for your grilled cheese recipes