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Grape Expectations
The Wine
New Zealand has become world famous for their very specific style of Sauvignon Blanc. But dig a little deeper and you'll find a treasure trove of equally distinctive Pinot Noir. Here's one we found to be of particular interest - from Marlborough on the northern side of the South Island. Not coincidentally, this wine is delicious when paired with a nicely grilled New Zealand lamb chop!
"A delicious wine from start to finish with textures from tannin and acidity touching the palate first then flavours of fresh red berries and tart cherry, a youthful savoury and dried herb quality and a natural earthy dry stone mineral quality. Taut and new, youthful and high energy, a wine that will develop nicely and reward those who can wait. Best drinking from 2026 through 2034+. 94 points."
~ Cameron Douglas, Master of Wine
The Winery
Clouston & Co produces estate-grown wines using New Zealand’s unique soil, climate, and pure aquifers. These three ingredients create a unique terroir producing grapes which are expertly crafted together with a family tradition of wine, five generations in the making. Take a moment to discover Clouston & Co and taste the distinct flavors of New Zealand.
Winemaker David Clouston continues a 100-year-old legacy in the family wine business. Dedicated to the craft, he believes it’s his responsibility to blend together science with the finest characteristics of his home region—the climate, the water, and the soil—to produce wines in which his great, great grandfather would be proud.
