Sliced Finocchiona (4 ounces)

Flavor Profile: Finocchiona is a Tuscan salami defined by its aromatic fennel notes, slight sweetness, and savory pork richness. It’s softer and more herbaceous than many other salamis, with a gentle licorice-like character from the higher portion of fennel used during the curing process.

Pairings: Hard, dried cheeses balance its savory notes, while soft cheeses like ricotta or burrata favor its fennel-driven personality. Wine-wise, reach for a Chianti or Tuscan whites (Vernaccia, vermentino or Verdicchio) work well. Popular for charcuterie boards, where it's often deployed as a counterpoint to Genoa Salame's tangy garlicness. Very popular as a pizza topping.