Skip to product information
1 of 1

Check our events page for the weekly selections

Sogno Toscano

Regular price $8.50
Regular price Sale price $8.50
Sale Sold out
Shipping calculated at checkout.

A premium, dry-cured prosciutto made from select European pork hams, slow-cured for at least 400 days in the Parma region of Italy — a process known as “four seasons” curing. It is crafted with only two natural ingredients: pork and Mediterranean sea salt, preserving the purity and traditions behind Italian prosciutto.

View full details