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Sogno Toscano
Regular price
$8.50
Regular price
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$8.50
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A premium, dry-cured prosciutto made from select European pork hams, slow-cured for at least 400 days in the Parma region of Italy — a process known as “four seasons” curing. It is crafted with only two natural ingredients: pork and Mediterranean sea salt, preserving the purity and traditions behind Italian prosciutto.
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