St Agur Blue

Loved by cheese lovers for over 25 years, Saint Agur is a French specialty breaking the mold by balancing blue cheese taste with a soft, creamy texture. It is made with pasteurized cow's milk from the village of Beauzac,  in the Monts du Velay, part of the mountainous Auvergne region of central France. It is made from pasteurized cow's milk enriched with cream, and contains 60% butterfat, qualifying it as a double-cream cheese. Aged for 60 days in cellars, the cheese becomes stronger and spicier as it ages.

The flavor profile has a subtle nutty and fruitiness.  Pairs well with a Sauternes, Port, Bordeaux red or a Beaujolais. Immensely popular here at Farmstead Cheeses & Wines....and rightfully so.