Torrone w/Almonds & Bronte Pistachios In Dark Chocolate

Italian torrone is a traditional nougat candy made from egg whites, honey, and toasted almonds and very special pistachios from Sicily. The pistachios (Italian pronunciation: pea STACKY oh) come from Bronte, a village near Mt Etna, where they're known as "Green Gold" - Not only that, it's layered in rich Italian dark chocolate!  What's not to love?

This year-round treat is a traditional part of Italian celebrations.